Orange Natural Emulsion flavouring 4oz 118ml Lorann

LorAnn's natural orange baking emulsion is bursting with the taste and aroma of fresh picked Florida oranges.
Use in any recipe calling for orange extract to add real orange flavour. Use instead of orange zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.

1 teaspoon baking extract = 1 teaspoon emulsion
Natural Orange Bakery Emulsion is water-soluble so it's greatin beverages and, unlike a orange extract, it won't impart the flavour of alcohol.  Add to a simple powdered sugar glaze for an easy icing for cakes & cookies. 

Water-based. Gluten-free. Kosher. Soluble in water
Add to your favorite pancake or waffle batter for a quick hit of banana flavor.

Packaged in BPA free, recyclable PET plastic bottles. 4oz/118ml
An emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.