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Chocolate Couverture

Couverture chocolate needs tempered after it is melted prior to moulding or dipping. Available in milk, white or dark chocolate.
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Chocolate chipping tool for breaking up blocks of chocolate
Chocolate chipping tool for breaking up blocks of chocolate
$12.95 NZD
Couverture Chocolate Block Dark 53% 460g Couverture Chocolate Block Dark 53% 460g
Couverture Chocolate Block Dark 53% 460g
$23.95 NZD
Couverture Chocolate Block Dark 72% 460g Couverture Chocolate Block Dark 72% 460g
Couverture Chocolate Block Dark 72% 460g
$23.95 NZD
Couverture Chocolate Block Milk 34% 460g Couverture Chocolate Block Milk 34% 460g
Couverture Chocolate Block Milk 34% 460g
$23.95 NZD
Couverture Chocolate Block White 28% 460g Couverture Chocolate Block White 28% 460g
Couverture Chocolate Block White 28% 460g
$23.95 NZD
Couverture Chocolate Callets Dark 100% 150g Couverture Chocolate Callets Dark 100% 150g
Couverture Chocolate Callets Dark 100% 150g
$10.95 NZD
Couverture Chocolate Callets Dark 53% 150g Couverture Chocolate Callets Dark 53% 150g
Couverture Chocolate Callets Dark 53% 150g
$10.95 NZD
Couverture Chocolate Callets Dark 72% 150g Couverture Chocolate Callets Dark 72% 150g
Couverture Chocolate Callets Dark 72% 150g
$10.95 NZD
Couverture Chocolate Callets Milk 34% 150g Couverture Chocolate Callets Milk 34% 150g
Couverture Chocolate Callets Milk 34% 150g
$10.95 NZD
Couverture Chocolate Callets White 28% 150g Couverture Chocolate Callets White 28% 150g
Couverture Chocolate Callets White 28% 150g
$10.95 NZD