Embellish silicone mould Scarlet lace border

 The Embellish range of moulds is proudly made in New Zealand and endorsed by Pauline Nunns. The wonderful moulds have a self cutting cavity with embossing feature making it very easy to use. 

24cmx3cm

 Pauline Nunns is a medal winning cake decorator and a member and judge of the N.Z. Cake Decorators Guild. A qualified chef and former owner operator of the award winning Seatoun Bakery for seven years, Pauline has also held the title of Pastry Chef of the Nation (2005 and 2006), and a member of the NZ Culinary Team in 2007.

Pauline has also made TV appearances demonstrating on the Good Morning Show and judging for New Zealand's Hottest Home Baker.

With 20 years of national and international experience, Pauline is widely regarded as an expert in her profession.

Photo below shows an example of how this mould is used - full instructions included

Examples of use on cakes

The cake above and below uses Chocit chocolate modelling paste to create the shapes