Dessert Dome or Hot chocolate cocoa bomb sphere mould

Create versatile candy shell domes, perfect for serving fruit and sorbets or making filled candies. 

Make your own delicious hot cocoa bombs with this Hot Cocoa Bomb Plastic Chocolate Mould. Great for use with Wilton Candy Melts candy or chocolate, this sphere chocolate mould is perfect for making hot cocoa bombs in small and large sizes.

Simply fill the moulds with melted chocolate, then brush candy up sides of mould cavities using a decorating brush (sold separately). Once hardened, remove and fill your moulds as desired. Seal the two halves together using a warming plate or leftover melted chocolate.

Place your hot cocoa bomb in a mug of hot milk or water for a delicious and chocolatey winter treat!

Hot cocoa bombs make great gifts for Christmas or to hand out as party favours for winter weddings, showers, birthdays and more. Fill hot cocoa bombs with hot cocoa mix, marshmallows, mini chocolate chips, or peppermint candies for a tasty winter treat. 

Two-piece plastic mould, each contains 6 cavities. Dome halves are 3.5cm and 6cm diameter.

Make 2 sizes of domes, spheres or bombs: Large hot cocoa bomb and small hot cocoa bomb (3 of each design).

Material: Plastic. Hand wash mould before first and after each use Mould is not designed to be used for hard candy or soap.