SPECIAL BB 11/24 750g Bakels Pettinice fondant icing Pink

ON SPECIAL DUE TO BEST BEFORE DATE OF 20/11/2024

Coloured fondant icing ready to roll from Bakels NZ.

Sugar Vegetable Oil Water Glucose Maltodextrin Cocoa (3%)Maize Starch Emulsifiers (435,471)Preservative (211, 202) Humectant (1520) Antioxidants (330, 307b)

Egg Free, Gluten free, Dairy Free, Nut Free, Vegetarian, Halal, Kosher.

Pettinice coloured fondant icing is vegetarian friendly as all the ingredients are plant based. However, Pettinice cannot be classified as a Vegan product as the vegetable fats are processed on the same lines as animal containing fats. The levels of cross over are trace, as a result the product cannot be considered vegan.

Allergens: Soya
Storage: Store in cool, dry and dark conditions for up to 12 months. Storage pack must be sealed.

Instructions for use

• Remove fondant icing from foil and knead on a clean flat surface dusted with icing sugar or cornflour.
• Roll out to desired thickness.
• Brush cake with a sugar syrup or apricot jam thinned with boiling water. Alternatively apply over the top of a ganache or buttercream layer.
• Place rolled icing on the cake and smooth down gently.
• Trim edges to finish.
• When modelling figures or other items that need to stand up such as signs or plaques with pettinice fondant - add tylose cmc or gum tragacanth hardener.

This ready to roll fondant icing is made up of twelve colours, including traditional colours; Ivory, White, Chocolate and Almond and includes a full range of vibrant modern colours; Yellow, Orange, Green, Pink, Red, Purple, Blue and Black. You can create your own personal colours from an infinite number of possibilities with easy blending of the consistent Pettinice colour range.  Check out the Pettinice colour mixing chart here

Alternatively you can colour by adding gel paste food colouring to white pettinice (Adding colours to an ivory based pettinice will result in "vintage shades"" of colours)