Double Decker deep Truffle chocolate mould

Try adding your favorite flavouring oil to make delicious chocolates using the double decker chocolate mould.  Or make Layers of Chocolate, by half filling the mold with one colour chocolate, freeze for 2 minutes then cover with another shade of chocolate and refreeze

A great mould to use for after dinner mint chocolates. 

Width: 35mm

Length: 35mm

Depth: 10mm

Approx Weight: 10 - 12gm

Overall Mould

Length: 250mm

Width: 204mm

Our moulds are designed to last.

Some of our customer have still got the same moulds they purchased over a decade ago.

Look after them and they will keep looking after you.

Wash your moulds in warm clear water with a soft cloth and dry

If chocolate is really suck on leave to soak from a few minutes in warm water 

Never wash moulds in the dishwasher

This will cause your moulds to warp

Never use an abrasive cleaner like a scrubbing brush or scotch pad

This scratches the surface of the mould causes future chocolate to come out dull 

Store moulds in a dry place away from sun light

Sun light breaks down the plastic causing the moulds to go brittle