Colour Mill Oil Based Food Colouring Fuchsia Pink

Please note this colour contains E127. Which in NZ is permitted for use in icing and frostings only. However it can still be used for chocolate showpiece work

Oil Based Food Colouring - What's the secret?

Unlike conventional gel-colours, our oil based pigments are packed to the brim with butter-loving pigment and are ready to seamlessly mix, mingle and be topped with sprinkles. Free from fillers and gums. Our fade resistant formula is here to brighten up your baking and give your occasions the colour they deserve.

Colour Mill's colour dyes and disperses the colouring using these oils, as a result you will achieve a rich & vibrant result.

Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Cocoa Butter, Buttercream, Fondant & many more.

Essential for colouring chocolate, because regular water based gel colours will cause your chocolate to seize. Colour mill oil based food colouring is exactly what chocolate needs!

Directions:

Shake well before use

Take it easy, colours will develop over time

Store in a cool dry place away from sunlight.

Blended & bottled in Australia from local & imported ingredients.

• Allergen Free
• Vegan
• Halal
• Kosher
• Size 20ml (approx 30g)

Using more drops will increase the intensity of colour and less will create softer hues. So build the colour slowly as you mix your batter or icing to achieve your desired hue.

Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments in these oil based food colourings pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.