Colour mill chocolate Cake drip 125g Raspberry Pinky Red

Add a playful pop of colour that's as juicy as the fruit and watch your bake radiate with vibrancy.

How to use it
Microwave Method

Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning.

Boiling Water Method

Stand bottle in a jug of boiling water for 10 minutes. Massage
and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.

Reheating

Can be reheated until contents are used.

Storage

Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.

INGREDIENTS
Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E322, E433, E492), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil and Colours (E127, 129,133)

Halal suitable.