Colour mill chocolate Cake drip 125g Mauve

French by name and Australian by make, this ashy blend of pink & purple has real jene-sais-quoi and will add a sense of whimsy and wonder to all your sweet creations.

How to use it
Microwave Method

Remove lid & seal. Microwave for 20 seconds & squeeze bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10 second intervals until contents are fully melted. Caution: Do not over heat to avoid burning.

Boiling Water Method

Stand bottle in a jug of boiling water for 10 minutes. Massage
and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.

Reheating

Can be reheated until contents are used.

Storage

Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf stable for up to 2 years.

INGREDIENTS
Sugar, Vegetable Fats & Oils, Emulsifiers (E322, E433, E492), Whey Powder, Flavours, Antioxidant (E322, E433, E492), Milk Solids, Cream Powder, Glycerol (E422), Canola Oil and Colours (E127,129,133, E171)

Halal suitable.