Coconut Emulsion flavouring 4oz 118ml Lorann

Try LorAnn's Coconut Bakery Emulsion in any of your frostings, custards, baked good recipes, even beverages to add a delicious punch of coconut flavour.  Use it anywhere you would a coconut baking extract!

1 teaspoon baking extract = 1 teaspoon emulsion
Add to your fruit smoothies or stir into vanilla yogurt.  Add a teaspoon to any standard chocolate chip cookie recipe for a hit of coconut flavour.

Water-based. Gluten-free. Kosher. Soluble in water
Add to your favorite pancake or waffle batter for a quick hit of banana flavor.

Packaged in BPA free, recyclable PET plastic bottles. 4oz/118ml
An emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.