Chocolate bar Large and Small silicone mould by Sprinks

Introducing Sprinks high quality silicone bakeware - great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more.

The flexible silicone material allows for easy use and removing goodies from the mould.

The large bar mould cavity overall is 8cm x 16cm (large bar mould is 6mm deep), as well as 5 Small "mini" Chocolate Bar cavities measuring 35mm x 25mm x 6mm.

Work with these from -40 to 230 C, freeze & bake.

Full Mould Size Overall: Approx. 14cm x 18cm (depth 6mm).