Chocolate bar Crackle silicone mould by Sprinks

SPRINKS Silicone Mould - CRACKLE CHOC BAR

Introducing Sprinks high quality silicone bakeware - great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more.

The flexible silicone material allows for easy use and removing goodies from the mould.

Bar size 8cm x 15.5cm x 6mm deep

Work with these from -40 to 230 C, freeze & bake.