Candy thermometer with protective sheath

Great for making candy, hard candy, toffee,  fudge, caramel, tempering chocolate etc as well as candles. 

Cooking thermometer ideal for measuring setting temperatures for jams, sugar and deep fat frying. The thermometer is the single most important instrument in the preventing food borne illness. Proper cooking, holding and storing temperatures are vital in preventing bacterial growth in foods.

Thermometer has Fahrenheit and Celsius Scales.

• Waterproof
• Mercury Free
• Protective Storage Sleeve Included
• Durable Laboratory Glass