Banana Emulsion flavouring 4oz 118ml Lorann

LorAnn's Banana Emulsion will impart the luscious flavor of perfectly ripened bananas to all your baked goods and frostings.  Use it just like you would a banana baking extract - with better results!

Add to your banana bread and muffin recipes for a boost of flavor! The robust flavor won't bake-out when exposed to heat.

1 teaspoon baking extract = 1 teaspoon emulsion

Water-based. Gluten-free. Kosher. Soluble in water
Add to your favorite pancake or waffle batter for a quick hit of banana flavor.

Packaged in BPA free, recyclable PET plastic bottles. 4oz/118ml
An emulsion avoids the use of solvents, such as alcohol, to blend the flavors into a liquid solution.  Instead, a flavor emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, commonly a natural vegetable gum such as Xanthan or Acacia. Emulsions are made through a high-shearing process where drops of flavor are mixed with an emulsifier; shearing is the process of making tiny droplets.  The flavor droplets become encapsulated by the gum.   These natural gums also help protect the flavor from thermal abuse during the heating or baking of a product.