3d silicone dessert mould or cake baking pan Bollicine

Bollicine 3d mould

x 30mm, Ø70

Vol. Total: 510ml

Cavity: 6

Vol. Cavity: 85ml

Conceived with Pastry Chef Sergey Kulkin

Sergey Kulkin is one of the most creative pastry magicians in Russia.

After studying at the international pastry school “Vip-Masters”, he had the chance to train in the most important pastry academies, such as the famous “Bellouet Conseil” based in Paris, and with the most talented and creative international pastry chefs, such as Nina Tarasova and Amaury Guichon. Dynamic, creative and with an almost obsessive attention to elegance, his creations are outstandingly unique and have recalled the attention of a huge number of followers all over the world. Feeding his inner artist spirit, he gets inspired by famous architects, designers, artists, as well as the pure nature, which according to him, is “the best artist ever”.

For Silikomart, he signed the recipes of BOLLE and BOLLICINE: get ready to enter in his eccentric and creative world. The design of the mould BOLLE and BOLLICINE will be a sparkling surprise and you will be overwhelmed by a multitude of small bubbles of sweetness. The moulds guarantees impeccable results not only as a semifreddo or mousse, but also in the baked version.

Oven / microwave proof 230C/446F

Freezer / blast freezer proof -60C/-76F

Dishwasher safe

100% Platinum Silicone

The 3Design project - It’s a 3d revolution!. In recent years 3D technology has reached a lot of fields, from design to the film industry, turning into a real trend.

Discover the 3Design range, a collection where pastry meets design and aesthetics, where nature and harmony are the main inspirations. Thanks to this special collection, anyone will be able to create professional-like cakes and .

The new 3DESIGN - It’s about seeing in a different way, perceiving things from more points of view at the same time.

Two dimesions aren’t enough anymore! As “shapes” specialist, Silikomart couldn’t resist developing and exploring this concept, unchaining a pastry revolution!